Ivory Bill Brewing Co – Siloam Springs, Arkansas Craft Brewery and Taproom

theivorybill

Open for taproom pints and beer to-go.
Weekdays: 4-9pm / Saturdays: 2-9pm / Sundays 2-6pm

The bad news is that we’re down to our last keg

The bad news is that we’re down to our last keg of Lemon Wheat for the year. The good news is that it’s not gone yet! Come drink some sunshine while you can. We’re open 4-9pm.

#ivorybilllemonwheat #meyerlemon #realfruitmakesbetterbeer #downtownsiloamspringsar #arkansascraftbeer

Fresh color of river hat for you! We think your he

Fresh color of river hat for you! We think your head would look great in classic navy/gold, and with spring rapidly turning into summer, you’re gonna need this super lightweight crushable hat to keep the sun out of your eyes while you fish, float, run, bird watch, garden, project, chill. You’re going to wear it a lot.

Come grab a fresh hat and a fresh beer. Dylan is here pouring pints 4-9pm.

Note: Bike Night is on pause tonight, but will return next Tuesday.

#riverhats #getoutside #downtownsiloamsprings #arkansascraftbeer

If you’re interested in sustainable agriculture,

If you’re interested in sustainable agriculture, conservation, the future of food and beer, or just like to hear stories by interesting people doing really revolutionary things, you absolutely need to make plans to join us for Science Hour, this Saturday 7-8pm.

We’re so excited to host special guests from The Land Institute in Salina, KS for a talk on the 40 year effort to develop Kernza, the world’s first perennial grain. And to celebrate the occasion, we’re releasing the first Arkansas beer made with Kernza: Restoration Kernza Ale, a silky strong beer with subtle spice notes.

#ivorybillrestorationkernzaale #ivorybillsciencehour #kernza #perennialgrains #saveland #nofarmsnobeer #arkansascraftbeer
@thelandinstitute

Will perennial grain change the world? Will the be

Will perennial grain change the world? Will the beer of the future be delicious? Find out when you join us for Science Hour, Saturday, May 21, 7-8pm. Our guests from The Land Institute will be talking Kernza perennial grain, accompanied by a new beer we brewed with Kernza for the occasion! (Spoiler alert: the beer of the future is so delicious).

#ivorybillrestorationkernzaale #ivorybillsciencehour #kernza #perennialgrains #saveland #nofarmsnobeer #arkansascraftbeer
@thelandinstitute

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