Ivory Bill Brewing Co – Siloam Springs, Arkansas Craft Brewery and Taproom

theivorybill

Open for taproom pints and beer to-go.
Weekdays: 4-9pm / Saturdays: 2-9pm / Sundays 2-6pm

Barrel Aged Blueberry Sour lands today! #ivorybil

Barrel Aged Blueberry Sour lands today!

#ivorybillbarrelagedblueberrysour #realfruitmakesbetterbeer #arkansascraftbeer #downtownsiloamsprings

Happens just once a year—Barrel Aged Blueberry S

Happens just once a year—Barrel Aged Blueberry Sour lands tomorrow! Because there isn’t much of it, we’re limiting this to three Crowlers per person and two pours per visit to hopefully keep it available for more than a few days. That said, if you’ve been waiting for this, don’t dilly-dally—it won’t last long.

(Savvy viewers will notice these Crowlers say 2021, because yes, this is a pic from last year‘s release. It’s a nice shot though, right?)

We’ll open at 4pm on Friday and we look forward to seeing you!

#ivorybillbarrelagedblueberrysour #localfruit #realfruitmakesbetterbeer #nofarmsnobeer #downtownsiloamsprings #arkansascraftbeer

You’ve made it halfway through your week. This d

You’ve made it halfway through your week. This deserves a celebration.

#ivorybillbrewerssummerlight #downtownsiloamsprings #arkansascraftbeer

The work for Barrel Aged Blueberry Sour started in

The work for Barrel Aged Blueberry Sour started in January. We brewed a wheat-forward sour beer in the first days of the year, which then spent months building elegance and complexity in neutral oak barrels.

In June we gathered a crew of willing hands, including our kids, our bartender Dylan, and our brewer Casey’s sister and nieces, to pick the needed 100+ lbs of blueberries we needed. (Rock-a-Berry Farm in Decatur does in fact rock.)

We pressed the fruit, then added both skins and juice to the barrel for maximum color and aroma.

Today we’re moving this beer to a bright tank for a few days of conditioning and carbonation. We’ll have it ready to for you Friday. It is so delicious, and we’re so excited to share it with you.

Every beer we make is a hands-on, labor intensive thing. This beer however, might be the most work per ounce of anything we make. With that in mind we hope you’ll understand that we will limit this to three Crowlers per person and one pour per visit. We’ll have more details as we get closer to the Friday release. Can’t wait!

#ivorybillbarrelagedblueberrysour #realfruitmakesbetterbeer #localfruit #nofarmsnobeer #arkansascraftbeer #downtownsiloamsprings

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